Century Egg Congee with Pork – a popular, common, and almost peasant breakfast dish that my grandma makes me all the time. Absolutely adored by the family. Now, when I try to make it myself, it reminds me of my family and grandma hustling around the dining table trying to get a bowl of this hot delicious congee.
An exploration of food and memory, Century Egg Congee is the visual translation of my tastes, memories and emotions of the dish.
Done with NOUT STUDIO
@heychin.studio
[email protected]